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Funny Face Pancakes

American.Gourmet's picture
  Waffle pancake mix 1 Cup (16 tbs) (Use Packaged Variety)
  Milk 1 Cup (16 tbs)
  Egg 1 , slightly beaten
  Salad oil 1 Tablespoon
  Canned peach slices 1 , drained
  Seedless raisins 1 Tablespoon
  Banana 1 Large, sliced

1. To pancake mix, in medium bowl, add milk, egg, and salad oil. Stir until pancake mix is just moistened. Batter will be lumpy.
2. Meanwhile, slowly heat griddle or heavy skillet. Skillet is hot enough when a little cold water dropped onto skillet rolls off in drops.
3. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on surface and edges become dry; turn pancake, and cook 2 minutes longer, or until golden-brown on underside.
4. Place peaches, raisins, and banana in individual bowls. Let children make their own funny faces on pancakes, using peaches for eyebrows and mouth, bananas for eyes, and raisins for nose.

Recipe Summary

Difficulty Level: 
Shallow Frying
Everyday, Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1030 Calories from Fat 324

% Daily Value*

Total Fat 36 g54.7%

Saturated Fat 11.6 g58%

Trans Fat 0.3 g

Cholesterol 258.6 mg86.2%

Sodium 757.8 mg31.6%

Total Carbohydrates 119 g39.6%

Dietary Fiber 22.6 g90.4%

Sugars 62.9 g

Protein 80 g160.9%

Vitamin A 27% Vitamin C 34.2%

Calcium 30.2% Iron 11.4%

*Based on a 2000 Calorie diet

Funny Face Pancakes Recipe