Cheese and Fruit Pancake
|All purpose flour||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Canned sliced apples||20 Ounce, drained (1 Can)|
|Canned apricot halves||16 Ounce, drained (1 Can)|
|Packed brown sugar||2 Tablespoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Chopped walnuts||1⁄3 Cup (5.33 tbs)|
|Shredded swiss cheese||4 Ounce (1 Cup)|
Heat margarine in 13 X 9 X 2-inch baking pan in 425° oven until melted.
Beat eggs, flour, milk and salt with hand beater until smooth; pour into pan.
Bake uncovered until puffy and golden brown, 20 to 25 minutes.
Heat apples, apricots, brown sugar, cinnamon and nutmeg until hot; stir in walnuts.
Spoon into center of pancake; sprinkle with cheese.