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Cheese And Fruit Pancake

stacy's picture
Ingredients
  Margarine/Butter 2 Tablespoon
  Eggs 5
  All purpose flour 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Canned sliced apples 20 Ounce, drained (1 Can)
  Canned apricot halves 16 Ounce, drained (1 Can)
  Packed brown sugar 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Chopped walnuts 1⁄3 Cup (5.33 tbs)
  Shredded swiss cheese 4 Ounce (1 Cup)
Directions

Heat margarine in 13 X 9 X 2-inch baking pan in 425° oven until melted.
Beat eggs, flour, milk and salt with hand beater until smooth; pour into pan.
Bake uncovered until puffy and golden brown, 20 to 25 minutes.
Heat apples, apricots, brown sugar, cinnamon and nutmeg until hot; stir in walnuts.
Spoon into center of pancake; sprinkle with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian

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