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Cheese and Fruit Pancake

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  Margarine/Butter 2 Tablespoon
  Eggs 5
  All purpose flour 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Canned sliced apples 20 Ounce, drained (1 Can)
  Canned apricot halves 16 Ounce, drained (1 Can)
  Packed brown sugar 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Chopped walnuts 1⁄3 Cup (5.33 tbs)
  Shredded swiss cheese 4 Ounce (1 Cup)

Heat margarine in 13 X 9 X 2-inch baking pan in 425° oven until melted.
Beat eggs, flour, milk and salt with hand beater until smooth; pour into pan.
Bake uncovered until puffy and golden brown, 20 to 25 minutes.
Heat apples, apricots, brown sugar, cinnamon and nutmeg until hot; stir in walnuts.
Spoon into center of pancake; sprinkle with cheese.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2967 Calories from Fat 1302

% Daily Value*

Total Fat 146 g225.1%

Saturated Fat 41.9 g209.6%

Trans Fat 0 g

Cholesterol 1184.3 mg394.8%

Sodium 1667.5 mg69.5%

Total Carbohydrates 328 g109.4%

Dietary Fiber 26.8 g107.3%

Sugars 186.4 g

Protein 98 g195.3%

Vitamin A 75.6% Vitamin C 46%

Calcium 154.3% Iron 123.8%

*Based on a 2000 Calorie diet

Cheese And Fruit Pancake Recipe