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Cottage Cheese Pancakes

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Ingredients
  Cottage cheese 1 Cup (16 tbs)
  Eggs 3 , well beaten
  Salt 1⁄4 Teaspoon
  Butter/Margarine 4 Tablespoon
  Sifted flour 1⁄4 Cup (4 tbs)
Directions

1. Heat a medium-sized skillet.
2. Put the cottage cheese through a sieve and add the eggs, salt, 2 tablespoons butter or margarine and the flour and beat until well blended.
3. Melt the remaining butter or margarine in the hot skillet. Drop the cottage cheese mixture from the tip of a spoon into the skillet and brown until delicately brown, turn and brown on the other side.
4. Sprinkle with confectioners sugar and serve on a hot platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Browned
Dish: 
Pancake
Ingredient: 
Cheese

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4.11154
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 953 Calories from Fat 613

% Daily Value*

Total Fat 69 g106.8%

Saturated Fat 37.7 g188.6%

Trans Fat 0 g

Cholesterol 786 mg262%

Sodium 1447.4 mg60.3%

Total Carbohydrates 33 g11.1%

Dietary Fiber 0.84 g3.4%

Sugars 9.6 g

Protein 49 g98.7%

Vitamin A 47.9% Vitamin C

Calcium 30.5% Iron 25.3%

*Based on a 2000 Calorie diet

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Cottage Cheese Pancakes Recipe