You are here

Apple & Raisin Oven Pancake

Chef.at.Home's picture
Ingredients
  Baking apple 1 Large, cored and thinly sliced
  Golden raisins 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Eggs 4
  Milk 2⁄3 Cup (10.67 tbs)
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Margarine/Butter 2 Tablespoon, melted
Directions

PREHEAT oven to 350°F.
Spray 9-inch pie plate with nonstick cooking spray.
COMBINE apple, raisins, brown sugar and cinnamon in medium bowl.
Transfer to prepared pie plate.
BAKE, uncovered, 10 to 15 minutes or until apple begins to soften.
Remove from oven.
Increase oven temperature to 450°F.
Meanwhile, WHISK eggs, milk, flour and margarine in medium bowl until blended.
Pour batter over apple mixture.
BAKE 15 minutes or until pancake is golden brown.
Sprinkle with powdered sugar, if desired.
Garnish with raspberries and herb, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Pancake
Cook Time: 
15 Minutes

Rate It

Your rating: None
4.442855
Average: 4.4 (14 votes)