Apple & Raisin Oven Pancake
|Baking apple||1 Large, cored and thinly sliced|
|Golden raisins||1⁄3 Cup (5.33 tbs)|
|Packed brown sugar||2 Tablespoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Milk||2⁄3 Cup (10.67 tbs)|
|All purpose flour||2⁄3 Cup (10.67 tbs)|
|Margarine/Butter||2 Tablespoon, melted|
PREHEAT oven to 350°F.
Spray 9-inch pie plate with nonstick cooking spray.
COMBINE apple, raisins, brown sugar and cinnamon in medium bowl.
Transfer to prepared pie plate.
BAKE, uncovered, 10 to 15 minutes or until apple begins to soften.
Remove from oven.
Increase oven temperature to 450°F.
Meanwhile, WHISK eggs, milk, flour and margarine in medium bowl until blended.
Pour batter over apple mixture.
BAKE 15 minutes or until pancake is golden brown.
Sprinkle with powdered sugar, if desired.
Garnish with raspberries and herb, if desired.