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Raised Cornmeal Griddle Cakes

Ingredients
  Yeast 1⁄4 Ounce (1 Package)
  Lukewarm water 1⁄2 Cup (8 tbs)
  Scalded milk 2 1⁄2 Cup (40 tbs)
  Sifted flour 2 2⁄3 Cup (42.67 tbs)
  Cornmeal 1 1⁄3 Cup (21.33 tbs)
  Sugar 4 Teaspoon
  Salt 1 Teaspoon
  Eggs 2 , well beaten
Directions

Dissolve the yeast in lukewarm water.
Cool the milk in a bowl until lukewarm.
Add the yeast and mix well.
Mix dry ingredients and stir into yeast mixture.
Cover and let stand overnight in a warm place.
Add eggs and mix well.
Let stand for 10 to 15 minutes.
Drop from spoon onto hot greased griddle and cook until brown.
Turn and brown on other side.

Recipe Summary

Course: 
Dessert
Method: 
Fried
Dish: 
Bread
Ingredient: 
Corn

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3.98
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2553 Calories from Fat 347

% Daily Value*

Total Fat 39 g60.6%

Saturated Fat 15.2 g76.2%

Trans Fat 0 g

Cholesterol 479.5 mg159.8%

Sodium 2392.1 mg99.7%

Total Carbohydrates 470 g156.7%

Dietary Fiber 25.1 g100.6%

Sugars 52.7 g

Protein 83 g166.2%

Vitamin A 21.4% Vitamin C 0.01%

Calcium 76.1% Iron 139.3%

*Based on a 2000 Calorie diet

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Raised Cornmeal Griddle Cakes Recipe