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Rice Pancakes

Chef.at.Home's picture
Ingredients
  Sifted flour 2 1⁄2 Cup (40 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Cold cooked rice 1⁄2 Cup (8 tbs)
  Egg 1 , well beaten
  Milk 1 1⁄2 Cup (24 tbs)
  Melted butter/Margarine 2 Tablespoon
Directions

1. Heat a griddle and grease it lightly with butter or margarine.
2. Sift all the dry ingredients together; work in the rice with a pastry blender or spoon.
3. Combine the beaten egg with the milk and add to the rice mixture; then add the cooled, melted butter or margarine and beat thoroughly.
4. Drop the mixture from the tip of a spoon onto the hot griddle; cook until delicately brown. Turn and brown on the other side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Browned
Dish: 
Pancake
Ingredient: 
Rice

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