|Sifted flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||3 Teaspoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Cold cooked rice||1⁄2 Cup (8 tbs)|
|Egg||1 , well beaten|
|Milk||1 1⁄2 Cup (24 tbs)|
|Melted butter/Margarine||2 Tablespoon|
1. Heat a griddle and grease it lightly with butter or margarine.
2. Sift all the dry ingredients together; work in the rice with a pastry blender or spoon.
3. Combine the beaten egg with the milk and add to the rice mixture; then add the cooled, melted butter or margarine and beat thoroughly.
4. Drop the mixture from the tip of a spoon onto the hot griddle; cook until delicately brown. Turn and brown on the other side.
Serving size: Complete recipe
Calories 1943 Calories from Fat 385
% Daily Value*
Total Fat 44 g67%
Saturated Fat 23.8 g119.1%
Trans Fat 0 g
Cholesterol 309.9 mg103.3%
Sodium 2368 mg98.7%
Total Carbohydrates 335 g111.8%
Dietary Fiber 8.7 g34.9%
Sugars 69 g
Protein 52 g103.7%
Vitamin A 26.8% Vitamin C
Calcium 157.2% Iron 102.9%
*Based on a 2000 Calorie diet