|Sifted flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||3 Teaspoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Cold cooked rice||1⁄2 Cup (8 tbs)|
|Egg||1 , well beaten|
|Milk||1 1⁄2 Cup (24 tbs)|
|Melted butter/Margarine||2 Tablespoon|
1. Heat a griddle and grease it lightly with butter or margarine.
2. Sift all the dry ingredients together; work in the rice with a pastry blender or spoon.
3. Combine the beaten egg with the milk and add to the rice mixture; then add the cooled, melted butter or margarine and beat thoroughly.
4. Drop the mixture from the tip of a spoon onto the hot griddle; cook until delicately brown. Turn and brown on the other side.