Cottage Cheese Pancakes with Applesauce
|Small curd cottage cheese||1 Cup (16 tbs)|
|Salad oil||2 Tablespoon|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Applesauce||1 Cup (16 tbs)|
|Powdered sugar||1 Tablespoon|
|Ground cinnamon||1⁄2 Teaspoon|
Break eggs into blender or food processor container.
Add cottage cheese and whirl until blended.
Add oil, flour, and salt; whirl until mixture is almost smooth.
Preheat a griddle or large frying pan over medium heat; grease lightly.
Pour batter, about 1/4 cup for each cake, onto griddle.
Cook until tops are bubbly and appear dry; turn and cook other sides until browned.
While pancakes are cooking, heat applesauce in a small pan over medium heat until heated through.
Spoon 1 or 2 tablespoons of warm applesauce down center of each pancake and roll to enclose.
Sprinkle each filled pancake with sifted powdered sugar and cinnamon.
Pass sour cream at the table to spoon atop pancakes, if desired.
Serving size: Complete recipe
Calories 985 Calories from Fat 406
% Daily Value*
Total Fat 46 g70.2%
Saturated Fat 6.2 g30.8%
Trans Fat 0.5 g
Cholesterol 644.4 mg214.8%
Sodium 1497.4 mg62.4%
Total Carbohydrates 95 g31.6%
Dietary Fiber 5.1 g20.4%
Sugars 59.6 g
Protein 48 g97%
Vitamin A 23% Vitamin C 7.1%
Calcium 31.6% Iron 26.1%
*Based on a 2000 Calorie diet