Noodle Party Pancakes
|Egg noodles||3 Cup (48 tbs), uncooked|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Butter/Margarine||2 Ounce (For Frying)|
Cook noodles according to package directions; drain.
Beat eggs and salt in large bowl; stir in melted butter or margarine.
Add warm noodles and toss until mixed.
Melt about 3 tablespoons butter or margarine in skillet over medium heat; drop noodle mixture by tablespoonfuls into the skillet to make small pancakes or 1/4 cupfuls for large pancakes.
Saute on both sides until golden brown; add more butter or margarine to skillet as needed.
Good with ham or bacon, served with honey or maple syrup for breakfast or lunch.