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Noodle Party Pancakes

Ingredients
  Egg noodles 3 Cup (48 tbs), uncooked
  Eggs 2
  Salt 3⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Butter/Margarine 2 Ounce (For Frying)
Directions

Cook noodles according to package directions; drain.
Beat eggs and salt in large bowl; stir in melted butter or margarine.
Add warm noodles and toss until mixed.
Melt about 3 tablespoons butter or margarine in skillet over medium heat; drop noodle mixture by tablespoonfuls into the skillet to make small pancakes or 1/4 cupfuls for large pancakes.
Saute on both sides until golden brown; add more butter or margarine to skillet as needed.
Good with ham or bacon, served with honey or maple syrup for breakfast or lunch.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Breakfast
Method: 
Saute
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Kids, Party
Servings: 
4

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4.1625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 561 Calories from Fat 255

% Daily Value*

Total Fat 29 g44.8%

Saturated Fat 16.3 g81.4%

Trans Fat 0.1 g

Cholesterol 237 mg79%

Sodium 419.1 mg17.5%

Total Carbohydrates 60 g20%

Dietary Fiber 2.8 g11.1%

Sugars 1.8 g

Protein 15 g30.6%

Vitamin A 17.6% Vitamin C

Calcium 5% Iron 11.5%

*Based on a 2000 Calorie diet

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Noodle Party Pancakes Recipe