You are here

Noodle Party Pancakes

21st.Century.Chef's picture
Ingredients
  Egg noodles 3 Cup (48 tbs), uncooked
  Eggs 2
  Salt 3⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Butter/Margarine 2 Ounce (For Frying)
Directions

Cook noodles according to package directions; drain.
Beat eggs and salt in large bowl; stir in melted butter or margarine.
Add warm noodles and toss until mixed.
Melt about 3 tablespoons butter or margarine in skillet over medium heat; drop noodle mixture by tablespoonfuls into the skillet to make small pancakes or 1/4 cupfuls for large pancakes.
Saute on both sides until golden brown; add more butter or margarine to skillet as needed.
Good with ham or bacon, served with honey or maple syrup for breakfast or lunch.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Breakfast
Method: 
Saute
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Kids, Party
Servings: 
4

Rate It

Your rating: None
4.1625
Average: 4.2 (16 votes)