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Cheese Latkes Pancakes

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Ingredients
  Egg 1 Medium, beaten
  Cottage cheese 1⁄3 Cup (5.33 tbs)
  Skim milk 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Enriched white bread slices 1 , made into crumbs
  Blueberry topping 1 Cup (16 tbs)
Directions

In bowl combine all ingredients except Blueberry Topping.
Using a tablespoon, drop mixture by the spoonful onto a preheated nonstick skillet.
Brown lightly; turn with a spatula to brown other side.
Serve warm with Blueberry Topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Main Dish
Method: 
Browned
Dish: 
Pancake
Ingredient: 
Egg

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4.340625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 208 Calories from Fat 59

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 195.2 mg65.1%

Sodium 945.1 mg39.4%

Total Carbohydrates 18 g5.9%

Dietary Fiber 0.44 g1.8%

Sugars 7 g

Protein 18 g36.8%

Vitamin A 5.5% Vitamin C 1.3%

Calcium 18.7% Iron 5.3%

*Based on a 2000 Calorie diet

Cheese Latkes Pancakes Recipe