Walnut Wheat Griddle Cakes
|Whole wheat flour||2 Cup (32 tbs)|
|Soy flour||2⁄3 Cup (10.67 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Baking powder||6 Teaspoon|
|Egg||4 , slightly beaten|
|Milk||2 1⁄2 Cup (40 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Salad oil||2⁄3 Cup (10.67 tbs)|
|Walnuts||1 Cup (16 tbs), chopped|
In a large bowl, stir together whole wheat flour, soy flour, salt, and baking powder; blend well.
In a medium-size bowl, combine eggs, milk, honey, and oil; pour all at once into flour mixture and stir until smooth.
Stir in nuts.
Preheat a griddle or large frying pan over medium heat; grease lightly.
Pour batter, about 1/4 cup, onto griddle to make 4-inch circles; space them well apart (they spread).
Cook until tops are bubbly and appear dry; turn and cook other sides until browned.