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Homemade Sourdough Pancakes

Ingredients
  Dry yeast 1
  Warm water 1⁄4 Cup (4 tbs)
  Egg 1
  Milk 2 Cup (32 tbs)
  Biscuit mix 2 Cup (32 tbs) (packaged)
Directions

Dissolve the yeast in the water.
Beat the egg in a bowl.
Add the milk and biscuit mix and beat with a rotary beater until blended.
Stir in the yeast.
Let stand at room temperature for 1 hour to 1 hour and 30 minutes without stirring.
Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle and cook until top side is bubbly.
Turn and brown on other side.

Recipe Summary

Course: 
Breakfast
Method: 
Fried
Dish: 
Bread
Ingredient: 
Egg

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4.12
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1180 Calories from Fat 180

% Daily Value*

Total Fat 20 g30.8%

Saturated Fat 10 g50.1%

Trans Fat 0 g

Cholesterol 256.7 mg85.6%

Sodium 767.4 mg32%

Total Carbohydrates 231 g77%

Dietary Fiber 11.7 g47%

Sugars 44.6 g

Protein 24 g47.3%

Vitamin A 14.1% Vitamin C 0.04%

Calcium 115.6% Iron 69.3%

*Based on a 2000 Calorie diet

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Homemade Sourdough Pancakes Recipe