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Homemade Sourdough Pancakes

<p><a href="http://www.flickr.com/photos/vegan-baking/4559832446/">Image Credit</a></p>
Ingredients
  Dry yeast 1
  Warm water 1⁄4 Cup (4 tbs)
  Egg 1
  Milk 2 Cup (32 tbs)
  Biscuit mix 2 Cup (32 tbs) (packaged)
Directions

Dissolve the yeast in the water.
Beat the egg in a bowl.
Add the milk and biscuit mix and beat with a rotary beater until blended.
Stir in the yeast.
Let stand at room temperature for 1 hour to 1 hour and 30 minutes without stirring.
Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle and cook until top side is bubbly.
Turn and brown on other side.

Recipe Summary

Course: 
Breakfast
Method: 
Fried
Dish: 
Bread
Ingredient: 
Egg

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