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Royal Rice Pancakes

Ingredients
  Cooked rice 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Eggs 2 , separated
  Flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1 Tablespoon, melted
Directions

Mix the rice, milk and beaten egg yolks in a bowl.
Sift the flour with baking powder and salt and stir into the rice mixture.
Stir in the shortening, then fold in stiffly beaten egg whites.
Drop by spoonfuls onto a hot, greased griddle and cook until bubbles cover surface.
Turn and brown on other side.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Fried
Dish: 
Bread
Ingredient: 
Rice

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4.075
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1096 Calories from Fat 301

% Daily Value*

Total Fat 34 g52.1%

Saturated Fat 11.4 g56.8%

Trans Fat 2 g

Cholesterol 445.6 mg148.5%

Sodium 1597.1 mg66.5%

Total Carbohydrates 159 g53.1%

Dietary Fiber 3.9 g15.6%

Sugars 13 g

Protein 37 g73.9%

Vitamin A 14.4% Vitamin C

Calcium 70.1% Iron 60.5%

*Based on a 2000 Calorie diet

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Royal Rice Pancakes Recipe