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Buttermilk Pancakes

Ingredients
  Flour 2 Cup (32 tbs), sifted
  Soda 1 Teaspoon
  Salt 1 Teaspoon
  Sugar 2 Tablespoon
  Egg 2 , slightly beaten
  Buttermilk 2 Cup (32 tbs)
  Butter 2 Tablespoon, melted
Directions

Sift the flour, soda, salt and sugar into a bowl.
Add the eggs, buttermilk and butter and stir just until flour is moistened.
Mixture will be lumpy.
Pour 1/4 cup batter for each pancake onto a hot, greased griddle and cook until bubbles cover surface.
Turn and brown on other side.
Serve with butter and syrup.

Recipe Summary

Course: 
Breakfast
Method: 
Fried
Dish: 
Bread
Ingredient: 
Buttermilk

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4.039285
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1585 Calories from Fat 355

% Daily Value*

Total Fat 40 g61.8%

Saturated Fat 18.9 g94.5%

Trans Fat 0 g

Cholesterol 487.5 mg162.5%

Sodium 3454.3 mg143.9%

Total Carbohydrates 242 g80.7%

Dietary Fiber 6.8 g27%

Sugars 31.4 g

Protein 57 g113.6%

Vitamin A 24.7% Vitamin C

Calcium 9.9% Iron 74.8%

*Based on a 2000 Calorie diet

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Buttermilk Pancakes Recipe