|Flour||2 Cup (32 tbs), sifted|
|Egg||2 , slightly beaten|
|Buttermilk||2 Cup (32 tbs)|
|Butter||2 Tablespoon, melted|
Sift the flour, soda, salt and sugar into a bowl.
Add the eggs, buttermilk and butter and stir just until flour is moistened.
Mixture will be lumpy.
Pour 1/4 cup batter for each pancake onto a hot, greased griddle and cook until bubbles cover surface.
Turn and brown on other side.
Serve with butter and syrup.