You are here

Orange Pecan Pancakes

Ingredients
  Biscuit mix 2 Cup (32 tbs) (packaged)
  Egg 1
  Milk 1 2⁄3 Cup (26.67 tbs)
  Orange rind 2 Teaspoon, grated
  Pecans 1⁄3 Cup (5.33 tbs), finley chopped
Directions

Place the biscuit mix, egg and milk in a bowl and beat until smooth.
Add the grated rind and pecans and mix well.
Drop by spoonfuls onto a hot, greased griddle and cook until brown on both sides, turning once.
Serve with maple syrup, if desired.

Recipe Summary

Course: 
Breakfast
Method: 
Fried
Dish: 
Bread
Ingredient: 
Pecan

Rate It

Your rating: None
4.11389
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1423 Calories from Fat 416

% Daily Value*

Total Fat 48 g74.5%

Saturated Fat 11.3 g56.3%

Trans Fat 0 g

Cholesterol 249.1 mg83%

Sodium 730.9 mg30.5%

Total Carbohydrates 233 g77.6%

Dietary Fiber 15.4 g61.7%

Sugars 42.3 g

Protein 23 g45.1%

Vitamin A 13.9% Vitamin C 23.5%

Calcium 111.1% Iron 68.9%

*Based on a 2000 Calorie diet

0 Comments

Orange Pecan Pancakes Recipe