Orange Pecan Pancakes
|Biscuit mix||2 Cup (32 tbs) (packaged)|
|Milk||1 2⁄3 Cup (26.67 tbs)|
|Orange rind||2 Teaspoon, grated|
|Pecans||1⁄3 Cup (5.33 tbs), finley chopped|
Place the biscuit mix, egg and milk in a bowl and beat until smooth.
Add the grated rind and pecans and mix well.
Drop by spoonfuls onto a hot, greased griddle and cook until brown on both sides, turning once.
Serve with maple syrup, if desired.
Serving size: Complete recipe
Calories 1423 Calories from Fat 416
% Daily Value*
Total Fat 48 g74.5%
Saturated Fat 11.3 g56.3%
Trans Fat 0 g
Cholesterol 249.1 mg83%
Sodium 730.9 mg30.5%
Total Carbohydrates 233 g77.6%
Dietary Fiber 15.4 g61.7%
Sugars 42.3 g
Protein 23 g45.1%
Vitamin A 13.9% Vitamin C 23.5%
Calcium 111.1% Iron 68.9%
*Based on a 2000 Calorie diet