You are here

Double Blueberry Pancakes

Ingredients
  Milk 1 Cup (16 tbs)
  Light corn syrup 2 Tablespoon
  Corn oil 1 Tablespoon
  Egg 1
  Pancake mix 1 Cup (16 tbs)
  Cottage cheese 1⁄3 Cup (5.33 tbs)
  Blueberry syrup 1⁄4 Cup (4 tbs)
Directions

Combine the milk, corn syrup, corn oil and egg in a mixing bowl.
Add the pancake mix and stir until dry ingredients are moistened.
Batter will be lumpy.
Add the cottage cheese and mix.
Pour 1/4 cup batter for each pancake on a hot griddle and cook until brown, turning once.
Serve with blueberry syrup.

Recipe Summary

Course: 
Breakfast
Method: 
Fried
Dish: 
Bread
Ingredient: 
Blueberry

Rate It

Your rating: None
3.99375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 965 Calories from Fat 302

% Daily Value*

Total Fat 33 g51.3%

Saturated Fat 7.7 g38.5%

Trans Fat 0.1 g

Cholesterol 255.4 mg85.1%

Sodium 1841.4 mg76.7%

Total Carbohydrates 137 g45.8%

Dietary Fiber 4.2 g16.6%

Sugars 39.6 g

Protein 36 g72.5%

Vitamin A 10.6% Vitamin C

Calcium 76.8% Iron 21.4%

*Based on a 2000 Calorie diet

0 Comments

Double Blueberry Pancakes Recipe