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Double Blueberry Pancakes

Ingredients
  Milk 1 Cup (16 tbs)
  Light corn syrup 2 Tablespoon
  Corn oil 1 Tablespoon
  Egg 1
  Pancake mix 1 Cup (16 tbs)
  Cottage cheese 1⁄3 Cup (5.33 tbs)
  Blueberry syrup 1⁄4 Cup (4 tbs)
Directions

Combine the milk, corn syrup, corn oil and egg in a mixing bowl.
Add the pancake mix and stir until dry ingredients are moistened.
Batter will be lumpy.
Add the cottage cheese and mix.
Pour 1/4 cup batter for each pancake on a hot griddle and cook until brown, turning once.
Serve with blueberry syrup.

Recipe Summary

Course: 
Breakfast
Method: 
Fried
Dish: 
Bread
Ingredient: 
Blueberry

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