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Double Blueberry Pancakes

American.Kitchen's picture
Ingredients
  Milk 7 Cup (112 tbs)
  Light corn syrup 2 Tablespoon
  Corn oil 1 Tablespoon
  Egg 1
  Pancake mix 1 Cup (16 tbs)
  Blueberries 3⁄4 Cup (12 tbs)
  Cottage cheese 1⁄3 Cup (5.33 tbs)
  Blueberry syrup 3 Tablespoon
Directions

Combine milk, corn syrup, corn oil and egg in mixing bowl.
Add pancake mix; stir until dry ingredients are moistened.
Batter will be lumpy.
Stir in blue berries and cottage cheese carefully.
Pour 1/4 cup batter for each pancake on hot griddle; cook until brown, turning once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Shallow Frying
Dish: 
Pancake
Ingredient: 
Blueberry

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4.13125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1826 Calories from Fat 701

% Daily Value*

Total Fat 78 g119.7%

Saturated Fat 33 g165.1%

Trans Fat 0.1 g

Cholesterol 391 mg130.3%

Sodium 2330 mg97.1%

Total Carbohydrates 220 g73.2%

Dietary Fiber 6.2 g24.7%

Sugars 122 g

Protein 81 g161.5%

Vitamin A 39.5% Vitamin C 17.9%

Calcium 230.7% Iron 25.4%

*Based on a 2000 Calorie diet

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Double Blueberry Pancakes Recipe