Double Blueberry Pancakes
|Milk||7 Cup (112 tbs)|
|Light corn syrup||2 Tablespoon|
|Corn oil||1 Tablespoon|
|Pancake mix||1 Cup (16 tbs)|
|Blueberries||3⁄4 Cup (12 tbs)|
|Cottage cheese||1⁄3 Cup (5.33 tbs)|
|Blueberry syrup||3 Tablespoon|
Combine milk, corn syrup, corn oil and egg in mixing bowl.
Add pancake mix; stir until dry ingredients are moistened.
Batter will be lumpy.
Stir in blue berries and cottage cheese carefully.
Pour 1/4 cup batter for each pancake on hot griddle; cook until brown, turning once.
Serving size: Complete recipe
Calories 1826 Calories from Fat 701
% Daily Value*
Total Fat 78 g119.7%
Saturated Fat 33 g165.1%
Trans Fat 0.1 g
Cholesterol 391 mg130.3%
Sodium 2330 mg97.1%
Total Carbohydrates 220 g73.2%
Dietary Fiber 6.2 g24.7%
Sugars 122 g
Protein 81 g161.5%
Vitamin A 39.5% Vitamin C 17.9%
Calcium 230.7% Iron 25.4%
*Based on a 2000 Calorie diet