|Biscuit mix||2 Cup (32 tbs)|
|Milk||1 2⁄3 Cup (26.67 tbs)|
|Blueberries||1 Cup (16 tbs) (drained)|
Place the biscuit mix, egg and milk in a bowl and beat until smooth.
Add the blueberries and sugar and mix well.
Pour 1/4 cup batter for each pancake onto a greased, hot griddle and cook until brown on both sides, turning once.
Serve with butter and syrup, if desired.