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Blueberry Pancakes

Ingredients
  Biscuit mix 2 Cup (32 tbs)
  Egg 1
  Milk 1 2⁄3 Cup (26.67 tbs)
  Blueberries 1 Cup (16 tbs) (drained)
  Sugar 2 Tablespoon
Directions

Place the biscuit mix, egg and milk in a bowl and beat until smooth.
Add the blueberries and sugar and mix well.
Pour 1/4 cup batter for each pancake onto a greased, hot griddle and cook until brown on both sides, turning once.
Serve with butter and syrup, if desired.

Recipe Summary

Course: 
Breakfast
Method: 
Fried
Dish: 
Bread
Ingredient: 
Blueberry

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4.040625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1314 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.2%

Saturated Fat 8.6 g43.1%

Trans Fat 0 g

Cholesterol 249.1 mg83%

Sodium 732.1 mg30.5%

Total Carbohydrates 276 g91.9%

Dietary Fiber 13.8 g55%

Sugars 85.3 g

Protein 20 g39%

Vitamin A 14.2% Vitamin C 23.9%

Calcium 107.3% Iron 64.7%

*Based on a 2000 Calorie diet

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Blueberry Pancakes Recipe