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Rolled Apricot Pancakes

Southern.Crockpot's picture
Ingredients
  Pancake mix 1 Cup (16 tbs) (Packaged)
  Milk 1 Cup (16 tbs)
  Egg 1
  Salad oil 1 Tablespoon
  Apricot jam 1⁄2 Cup (8 tbs)
  Eggs 2 , slightly beaten
  Corn flake crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
Directions

Mix the pancake mix, milk, egg and oil in a bowl until smooth.
Bake on griddle according to package directions.
Spread 1 tablespoon jam over each pancake and roll up.
Dip in eggs, then in corn flake crumbs and place, seam side down, in a heated skillet containing the butter.
Brown on all sides over low heat.
Serve hot with melted butter, if desired.

Recipe Summary

Course: 
Breakfast
Method: 
Fried
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apricot

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