Rolled Apricot Pancakes
|Pancake mix||1 Cup (16 tbs) (Packaged)|
|Milk||1 Cup (16 tbs)|
|Salad oil||1 Tablespoon|
|Apricot jam||1⁄2 Cup (8 tbs)|
|Eggs||2 , slightly beaten|
|Corn flake crumbs||1⁄2 Cup (8 tbs)|
Mix the pancake mix, milk, egg and oil in a bowl until smooth.
Bake on griddle according to package directions.
Spread 1 tablespoon jam over each pancake and roll up.
Dip in eggs, then in corn flake crumbs and place, seam side down, in a heated skillet containing the butter.
Brown on all sides over low heat.
Serve hot with melted butter, if desired.