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Rice Pancakes

American.Kitchen's picture
Ingredients
  Cooked rice 2 Cup (32 tbs)
  Eggs 2 , well beaten
  Almonds 1⁄4 Cup (4 tbs), chopped
  Lemon rind 1⁄2 Teaspoon, grated
  Flour 2 Tablespoon
Directions

Combine rice, eggs, almonds, lemon rind and flour, blend lightly.
Drop by spoonfuls onto hot lightly greased griddle; cook on both sides until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Browned
Dish: 
Pancake
Ingredient: 
Rice

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