You are here

Rice Pancakes

American.Kitchen's picture
Ingredients
  Cooked rice 2 Cup (32 tbs)
  Eggs 2 , well beaten
  Almonds 1⁄4 Cup (4 tbs), chopped
  Lemon rind 1⁄2 Teaspoon, grated
  Flour 2 Tablespoon
Directions

Combine rice, eggs, almonds, lemon rind and flour, blend lightly.
Drop by spoonfuls onto hot lightly greased griddle; cook on both sides until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Browned
Dish: 
Pancake
Ingredient: 
Rice

Rate It

Your rating: None
3.990625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 914 Calories from Fat 246

% Daily Value*

Total Fat 29 g44.1%

Saturated Fat 4.7 g23.4%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 141.1 mg5.9%

Total Carbohydrates 132 g44%

Dietary Fiber 6.5 g25.9%

Sugars 2.3 g

Protein 32 g63.3%

Vitamin A 9.8% Vitamin C 5.4%

Calcium 16.6% Iron 54.4%

*Based on a 2000 Calorie diet

0 Comments

Rice Pancakes Recipe