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Cream Pancakes

Southern.Crockpot's picture
Ingredients
  Eggs 2 , slightly beaten
  Light cream 1 Cup (16 tbs)
  Sifted flour 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sweetened strawberries 1⁄4 Cup (4 tbs)
Directions

Mix the eggs and light cream in a bowl.
Sift the flour, sugar, and salt together into the egg mixture and beat with a rotary beater until smooth.
Refrigerate for at least 2 hours.
Heat a griddle until a drop of water dances on surface, then grease rightly.
Beat batter.
Pour 2 tablespoons batter for each pancake on griddle and brown on both sides.
Roll or fold pancakes and keep warm.
Unroll and fill with strawberries just before serving, then reroll.

Recipe Summary

Course: 
Breakfast
Method: 
Fried
Dish: 
Bread

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