Ginger Prune Pancakes
|Biscuit mix||2 Cup (32 tbs) (packaged)|
|Packaged biscuit mix||2 Cup (32 tbs) (packaged)|
|Milk||1 2⁄3 Cup (26.67 tbs)|
|Prunes||1⁄2 Cup (8 tbs), chopped|
|Nuts||1⁄2 Cup (8 tbs), chopped|
Mix the biscuit mix, egg and milk in a bowl until smooth.
Add the prunes, nuts and ginger and mix well.
Drop by spoonfuls onto a hot, greased griddle and cook until brown on both sides, turning once.
Serve with syrup.
Serving size: Complete recipe
Calories 3390 Calories from Fat 515
% Daily Value*
Total Fat 56 g85.9%
Saturated Fat 15 g75.2%
Trans Fat 0 g
Cholesterol 249.1 mg83%
Sodium 2008 mg83.7%
Total Carbohydrates 701 g233.7%
Dietary Fiber 41.9 g167.7%
Sugars 117.2 g
Protein 36 g71.4%
Vitamin A 26.1% Vitamin C 1.1%
Calcium 242.8% Iron 180.3%
*Based on a 2000 Calorie diet