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Sweet Potato Pancakes

Thrifty.Chef's picture
Ingredients
  Raw sweet potatoes 1⁄2 Pound, peeled, grated to make 2 cups
  Eggs 2 , lightly beaten
  Salt 1 Teaspoon
  All purpose flour 1 Tablespoon
  Baking powder 1 Pinch
  Brown sugar 1 Tablespoon (Light / Dark)
  Vegetable oil 2 Tablespoon
Directions

1. Mix the grated sweet potatoes with the eggs, salt, flour, baking powder, and brown sugar. Heat the oil in a 12-inch skillet over moderately high heat.
2. Drop the batter into the hot oil by rounded tablespoonsful, flattening them slightly with a pancake turner. You will get about 8 pancakes.
3. Fry the pancakes about 5 minutes, or until they are golden brown on the bottom. Flip the pancakes over with the turner and cook for 4 or 5 more minutes. Drain briefly on paper toweling, and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato

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