Sweet Potato Pancakes
|Raw sweet potatoes||1⁄2 Pound, peeled, grated to make 2 cups|
|Eggs||2 , lightly beaten|
|All purpose flour||1 Tablespoon|
|Baking powder||1 Pinch|
|Brown sugar||1 Tablespoon (Light / Dark)|
|Vegetable oil||2 Tablespoon|
1. Mix the grated sweet potatoes with the eggs, salt, flour, baking powder, and brown sugar. Heat the oil in a 12-inch skillet over moderately high heat.
2. Drop the batter into the hot oil by rounded tablespoonsful, flattening them slightly with a pancake turner. You will get about 8 pancakes.
3. Fry the pancakes about 5 minutes, or until they are golden brown on the bottom. Flip the pancakes over with the turner and cook for 4 or 5 more minutes. Drain briefly on paper toweling, and serve hot.