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Sweet Potato Pancakes

chef.alburt's picture
Ingredients
  Raw sweet potatoes 1⁄2 Pound, peeled, grated to make 2 cups
  Eggs 2 , lightly beaten
  Salt 1 Teaspoon
  All purpose flour 1 Tablespoon
  Baking powder 1 Pinch
  Brown sugar 1 Tablespoon (Light / Dark)
  Vegetable oil 2 Tablespoon
Directions

1. Mix the grated sweet potatoes with the eggs, salt, flour, baking powder, and brown sugar. Heat the oil in a 12-inch skillet over moderately high heat.
2. Drop the batter into the hot oil by rounded tablespoonsful, flattening them slightly with a pancake turner. You will get about 8 pancakes.
3. Fry the pancakes about 5 minutes, or until they are golden brown on the bottom. Flip the pancakes over with the turner and cook for 4 or 5 more minutes. Drain briefly on paper toweling, and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 714 Calories from Fat 357

% Daily Value*

Total Fat 40 g61.8%

Saturated Fat 7.1 g35.3%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2255 mg94%

Total Carbohydrates 73 g24.3%

Dietary Fiber 7.2 g28.8%

Sugars 25.3 g

Protein 18 g35.4%

Vitamin A 653.2% Vitamin C 9.1%

Calcium 17.3% Iron 22.2%

*Based on a 2000 Calorie diet

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Sweet Potato Pancakes Recipe