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Banana Pancakes

Ingredients
  Ripe bananas 2 , mashed
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Sugar 2 Tablespoon
  Self rising flour 2 Cup (32 tbs)
  Soda 1⁄4 Teaspoon
  Melted butter/Salad oil 2 Tablespoon
Directions

Mix the bananas, buttermilk, eggs and sugar in a bowl and beat well.
Add flour and soda and beat thoroughly.
Stir in the butter.
Drop by spoonfuls onto a greased, hot griddle and cook until brown on both sides, turning once.
Serve with butter and powdered sugar, if desired.

Recipe Summary

Course: 
Breakfast
Method: 
Fried
Dish: 
Bread
Ingredient: 
Banana

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4.1275
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1665 Calories from Fat 333

% Daily Value*

Total Fat 38 g57.9%

Saturated Fat 18.8 g93.9%

Trans Fat 0 g

Cholesterol 487.5 mg162.5%

Sodium 3794.6 mg158.1%

Total Carbohydrates 283 g94.3%

Dietary Fiber 14.5 g58%

Sugars 60.1 g

Protein 54 g107.7%

Vitamin A 27.8% Vitamin C 34.8%

Calcium 56.9% Iron 63.3%

*Based on a 2000 Calorie diet

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Banana Pancakes Recipe