|Ripe bananas||2 , mashed|
|Buttermilk||1 1⁄2 Cup (24 tbs)|
|Self rising flour||2 Cup (32 tbs)|
|Melted butter/Salad oil||2 Tablespoon|
Mix the bananas, buttermilk, eggs and sugar in a bowl and beat well.
Add flour and soda and beat thoroughly.
Stir in the butter.
Drop by spoonfuls onto a greased, hot griddle and cook until brown on both sides, turning once.
Serve with butter and powdered sugar, if desired.