|Ripe bananas||2 , mashed|
|Buttermilk||1 1⁄2 Cup (24 tbs)|
|Self rising flour||2 Cup (32 tbs)|
|Melted butter/Salad oil||2 Tablespoon|
Mix the bananas, buttermilk, eggs and sugar in a bowl and beat well.
Add flour and soda and beat thoroughly.
Stir in the butter.
Drop by spoonfuls onto a greased, hot griddle and cook until brown on both sides, turning once.
Serve with butter and powdered sugar, if desired.
Serving size: Complete recipe
Calories 1665 Calories from Fat 333
% Daily Value*
Total Fat 38 g57.9%
Saturated Fat 18.8 g93.9%
Trans Fat 0 g
Cholesterol 487.5 mg162.5%
Sodium 3794.6 mg158.1%
Total Carbohydrates 283 g94.3%
Dietary Fiber 14.5 g58%
Sugars 60.1 g
Protein 54 g107.7%
Vitamin A 27.8% Vitamin C 34.8%
Calcium 56.9% Iron 63.3%
*Based on a 2000 Calorie diet