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Cereal Griddle Cakes

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  All purpose flour 1 Cup (16 tbs)
  Baking powder 4 Teaspoon
  Sugar 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Dark farina 3⁄4 Cup (12 tbs)
  Milk 1 3⁄4 Cup (28 tbs)
  Shortening 1⁄4 Cup (4 tbs), melted
  Egg 1 , slightly beaten

Sift flour, measure and resift 3 times with baking powder, sugar, and salt.
Lift wheat cereal lightly into a cup to measure and mix with sifted flour mixture in a bowl.
Add milk and melted shortening to the beaten egg and pour all at once into the dry ingredients.
Beat until smooth.
Pour out 1/4 cup batter for each cake onto lightly greased medium hot griddle (300° F.-325° F.).
See Griddle Temperature, When bubbles appear on the top surface and underside is golden brown, turn and brown on other side.
Serve immediately with hot syrup.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1949 Calories from Fat 631

% Daily Value*

Total Fat 71 g109.5%

Saturated Fat 22.1 g110.3%

Trans Fat 6.7 g

Cholesterol 251 mg83.7%

Sodium 3270.1 mg136.3%

Total Carbohydrates 277 g92.3%

Dietary Fiber 6.8 g27.3%

Sugars 37 g

Protein 51 g102.1%

Vitamin A 12.9% Vitamin C

Calcium 199.2% Iron 88%

*Based on a 2000 Calorie diet

Cereal Griddle Cakes Recipe