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Cereal Griddle Cakes

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  All purpose flour 1 Cup (16 tbs)
  Baking powder 4 Teaspoon
  Sugar 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Dark farina 3⁄4 Cup (12 tbs)
  Milk 1 3⁄4 Cup (28 tbs)
  Shortening 1⁄4 Cup (4 tbs), melted
  Egg 1 , slightly beaten

Sift flour, measure and resift 3 times with baking powder, sugar, and salt.
Lift wheat cereal lightly into a cup to measure and mix with sifted flour mixture in a bowl.
Add milk and melted shortening to the beaten egg and pour all at once into the dry ingredients.
Beat until smooth.
Pour out 1/4 cup batter for each cake onto lightly greased medium hot griddle (300° F.-325° F.).
See Griddle Temperature, When bubbles appear on the top surface and underside is golden brown, turn and brown on other side.
Serve immediately with hot syrup.

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Cereal Griddle Cakes Recipe