Supreme Cornmeal Griddle Cakes
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Yellow cornmeal||3⁄4 Cup (12 tbs)|
|Baking powder||4 1⁄2 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Shortening||1⁄4 Cup (4 tbs), melted|
Sift flour, measure, and resift 3 times with all dry ingredients.
Beat egg, add milk, and pour all at once into dry ingredients.
Beat with rotary beater until smooth.
Stir in melted shortening.
Bake on a very lightly greased, moderately hot griddle (300° F.-325° F.).
See Griddle Temperature, Bake until golden brown on under side and dry-looking on top; then turn, bake until other side browns.
Serve immediately with hot syrup.
2 dozen 4-inch cakes.