Supreme Cornmeal Griddle Cakes
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Yellow cornmeal||3⁄4 Cup (12 tbs)|
|Baking powder||4 1⁄2 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Shortening||1⁄4 Cup (4 tbs), melted|
Sift flour, measure, and resift 3 times with all dry ingredients.
Beat egg, add milk, and pour all at once into dry ingredients.
Beat with rotary beater until smooth.
Stir in melted shortening.
Bake on a very lightly greased, moderately hot griddle (300° F.-325° F.).
See Griddle Temperature, Bake until golden brown on under side and dry-looking on top; then turn, bake until other side browns.
Serve immediately with hot syrup.
2 dozen 4-inch cakes.
Serving size: Complete recipe
Calories 2042 Calories from Fat 685
% Daily Value*
Total Fat 77 g118%
Saturated Fat 23.1 g115.4%
Trans Fat 6.7 g
Cholesterol 256.7 mg85.6%
Sodium 4010.1 mg167.1%
Total Carbohydrates 294 g98%
Dietary Fiber 13 g52.2%
Sugars 54.6 g
Protein 48 g96.3%
Vitamin A 14.1% Vitamin C
Calcium 222.4% Iron 90.6%
*Based on a 2000 Calorie diet