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Apple Pancakes

Ingredients
  Biscuit mix 2 Cup (32 tbs) (packaged)
  Egg 1
  Milk 1 2⁄3 Cup (26.67 tbs)
  Apples 2 Cup (32 tbs), grated
  Sugar 2 Tablespoon
  Lemon juice 1 Tablespoon
Directions

Place the biscuit mix, egg and milk in a bowl and beat with a rotary beater until smooth.
Add the apples, sugar and lemon juice and mix well.
Drop by spoonfuls onto a hot, greased pancake griddle and cook until bubbles cover the surface.
Turn and brown on other side.
Serve with syrup.

Recipe Summary

Course: 
Breakfast
Method: 
Fried
Dish: 
Bread
Ingredient: 
Apple

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4.294445
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1389 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.3%

Saturated Fat 8.7 g43.3%

Trans Fat 0 g

Cholesterol 249.1 mg83%

Sodium 733.8 mg30.6%

Total Carbohydrates 297 g99%

Dietary Fiber 17.5 g69.8%

Sugars 102.1 g

Protein 19 g38.5%

Vitamin A 15.9% Vitamin C 34.5%

Calcium 108.3% Iron 64.4%

*Based on a 2000 Calorie diet

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Apple Pancakes Recipe