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Cornmeal Hot Cakes

Ingredients
  Flour 1 Cup (16 tbs)
  Cornmeal 2 Cup (32 tbs)
  Salt 1 1⁄2 Teaspoon
  Baking powder 3 Teaspoon
  Boiling water 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Milk 1 3⁄4 Cup (28 tbs)
  Shortening 3 Tablespoon, melted
Directions

Mix the flour, half the cornmeal, salt and baking powder.
Stir boiling water into remaining cornmeal in a bowl.
Add the eggs and beat well.
Add milk, flour mixture and shortening and mix well.
Drop by spoonfuls onto a hot, greased griddle and cook until brown on both sides, turning once.

Recipe Summary

Cuisine: 
Fusion
Course: 
Dessert
Dish: 
Bread

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4.423075
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2399 Calories from Fat 709

% Daily Value*

Total Fat 80 g123.8%

Saturated Fat 23.5 g117.6%

Trans Fat 5.9 g

Cholesterol 462.5 mg154.2%

Sodium 4523.3 mg188.5%

Total Carbohydrates 367 g122.2%

Dietary Fiber 26.8 g107.1%

Sugars 24 g

Protein 64 g128.5%

Vitamin A 18% Vitamin C

Calcium 165.5% Iron 114.1%

*Based on a 2000 Calorie diet

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Cornmeal Hot Cakes Recipe