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Cornmeal Hot Cakes

Southern.Crockpot's picture
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Ingredients
  Flour 1 Cup (16 tbs)
  Cornmeal 2 Cup (32 tbs)
  Salt 1 1⁄2 Teaspoon
  Baking powder 3 Teaspoon
  Boiling water 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Milk 1 3⁄4 Cup (28 tbs)
  Shortening 3 Tablespoon, melted
Directions

Mix the flour, half the cornmeal, salt and baking powder.
Stir boiling water into remaining cornmeal in a bowl.
Add the eggs and beat well.
Add milk, flour mixture and shortening and mix well.
Drop by spoonfuls onto a hot, greased griddle and cook until brown on both sides, turning once.

Recipe Summary

Cuisine: 
Fusion
Course: 
Dessert
Dish: 
Bread

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