Cornmeal Hot Cakes
|Flour||1 Cup (16 tbs)|
|Cornmeal||2 Cup (32 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Baking powder||3 Teaspoon|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Milk||1 3⁄4 Cup (28 tbs)|
|Shortening||3 Tablespoon, melted|
Mix the flour, half the cornmeal, salt and baking powder.
Stir boiling water into remaining cornmeal in a bowl.
Add the eggs and beat well.
Add milk, flour mixture and shortening and mix well.
Drop by spoonfuls onto a hot, greased griddle and cook until brown on both sides, turning once.