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Savory Soup Pancakes

10min.chef's picture
Ingredients
  All purpose flour 4 Tablespoon
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Condensed french canadian style pea soup 10 Ounce (1 can)
  Eggs 2 , beaten
  Milk 1⁄2 Cup (8 tbs)
Directions

Sift the dry ingredients together and add gradually to undiluted soup, mixing thoroughly with a fork.
Gradually beat in eggs and milk mixed together.
Drop by spoonfuls onto a hot greased griddle or frying pan.
Cook at medium heat about 5 minutes on each side.

Recipe Summary

Cuisine: 
American
Method: 
Fried

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Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 519 Calories from Fat 139

% Daily Value*

Total Fat 15 g23.8%

Saturated Fat 5.3 g26.5%

Trans Fat 0 g

Cholesterol 438 mg146%

Sodium 1513.3 mg63.1%

Total Carbohydrates 68 g22.7%

Dietary Fiber 4.2 g16.6%

Sugars 6.9 g

Protein 27 g54.9%

Vitamin A 12% Vitamin C

Calcium 74.2% Iron 30.5%

*Based on a 2000 Calorie diet

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Savory Soup Pancakes Recipe