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Potato Pancakes Using Milk

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Ingredients
  Raw potatoes 4 Large
  Onion 1 Small
  Milk 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Egg 1 , beaten
  All purpose flour 2 Tablespoon
  Shortening 1⁄4 Cup (4 tbs) (for shallow frying)
Directions

Peel potatoes and grate with onion into milk.
Mix with remaining ingredients except shortening.
Drop by table-spoonfuls into hot shortening in skillet.
Brown on both sides, and serve at once.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Browned
Dish: 
Pancake
Ingredient: 
Potato

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1672 Calories from Fat 543

% Daily Value*

Total Fat 61 g94.4%

Saturated Fat 16.9 g84.3%

Trans Fat 6.7 g

Cholesterol 222.8 mg74.3%

Sodium 2132.4 mg88.9%

Total Carbohydrates 261 g87%

Dietary Fiber 29.2 g116.9%

Sugars 21 g

Protein 39 g77.1%

Vitamin A 7.7% Vitamin C 407.9%

Calcium 33.2% Iron 66.6%

*Based on a 2000 Calorie diet

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Potato Pancakes Using Milk Recipe