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Orange Pancakes

Fondue.Chef's picture
Ingredients
For 1/2 pint pancake batter
  Unsalted butter 1⁄4 Pound (1 Stick)
  Sugar 2 Ounce (1/4 Cup)
  Orange juice 1⁄4 Pint (1/2 Cup)
  Grated orange rind 2 1⁄2 Tablespoon
  Lemon juice 1 Teaspoon
  Cointreau 3 Tablespoon
  Orange marmalade 1 Teaspoon (Leveled)
Directions

Put the sauce into the chafing dish and heat over a low flame.
While it is heating, spread each pancake with a little marmalade and roll up.
Put the pancakes into the hot sauce and heat through, basting from time to time with the hot sauce.
It will only t

Recipe Summary

Ingredient: 
Orange

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1278 Calories from Fat 812

% Daily Value*

Total Fat 92 g142.2%

Saturated Fat 58.3 g291.7%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 20.1 mg0.8%

Total Carbohydrates 102 g34%

Dietary Fiber 4.3 g17%

Sugars 89.6 g

Protein 2 g4.9%

Vitamin A 64.7% Vitamin C 189.1%

Calcium 10.3% Iron 3.3%

*Based on a 2000 Calorie diet

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Orange Pancakes Recipe