|For 1/2 pint pancake batter|
|Unsalted butter||1⁄4 Pound (1 Stick)|
|Sugar||2 Ounce (1/4 Cup)|
|Orange juice||1⁄4 Pint (1/2 Cup)|
|Grated orange rind||2 1⁄2 Tablespoon|
|Lemon juice||1 Teaspoon|
|Orange marmalade||1 Teaspoon (Leveled)|
Put the sauce into the chafing dish and heat over a low flame.
While it is heating, spread each pancake with a little marmalade and roll up.
Put the pancakes into the hot sauce and heat through, basting from time to time with the hot sauce.
It will only t