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Buttermilk Apple Pancakes's picture
  Sifted pastry flour 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Buttermilk/Sour milk 1 Cup (16 tbs)
  Egg 1 , well beaten
  Melted butter 2 Tablespoon
  Grated apple 1 Cup (16 tbs)

Sift dry ingredients into a bowl.
Combine remaining ingredients and stir slowly into flour mixture to form a batter.
Spoon mixture onto a medium-hot greased griddle or frying pan.
Makes 12 pancakes, 3 1/2 inches in diameter.
Serve with honey, maple syrup or cinnamon butter and browned drained sausages.
Whole-wheat raisin PANCAKES: Substitute half the pastry flour in main recipe with 1/2 cup whole wheat flour.
Omit grated apple and add 1/4 cup washed seedless raisins.
FILLED PANCAKES WITH SOUR CREAM: Omit grated apple in main recipe.
Cook pancakes and spread each with thick applesauce, prune filling or cherry-pie filling.
Roll up and place in covered greased baking dish.
Brush with melted butter.
Set in a 350F oven to reheat thoroughly, about 10 minutes.
Sprinkle with sifted icing sugar.
Spoon sour cream over pancake rolls before serving.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 990 Calories from Fat 286

% Daily Value*

Total Fat 32 g49.8%

Saturated Fat 17.2 g85.8%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 1927.9 mg80.3%

Total Carbohydrates 148 g49.3%

Dietary Fiber 6.3 g25.3%

Sugars 34 g

Protein 26 g52.6%

Vitamin A 21.8% Vitamin C 13.4%

Calcium 24.7% Iron 58.7%

*Based on a 2000 Calorie diet

Buttermilk Apple Pancakes Recipe