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Buttermilk Apple Pancakes

Canadian.kitchen's picture
Ingredients
  Sifted pastry flour 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Buttermilk/Sour milk 1 Cup (16 tbs)
  Egg 1 , well beaten
  Melted butter 2 Tablespoon
  Grated apple 1 Cup (16 tbs)
Directions

Sift dry ingredients into a bowl.
Combine remaining ingredients and stir slowly into flour mixture to form a batter.
Spoon mixture onto a medium-hot greased griddle or frying pan.
Makes 12 pancakes, 3 1/2 inches in diameter.
Serve with honey, maple syrup or cinnamon butter and browned drained sausages.
Whole-wheat raisin PANCAKES: Substitute half the pastry flour in main recipe with 1/2 cup whole wheat flour.
Omit grated apple and add 1/4 cup washed seedless raisins.
FILLED PANCAKES WITH SOUR CREAM: Omit grated apple in main recipe.
Cook pancakes and spread each with thick applesauce, prune filling or cherry-pie filling.
Roll up and place in covered greased baking dish.
Brush with melted butter.
Set in a 350F oven to reheat thoroughly, about 10 minutes.
Sprinkle with sifted icing sugar.
Spoon sour cream over pancake rolls before serving.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Dish: 
Pancake
Ingredient: 
Apple

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