Coconut Hot Cakes With Kauaiian Sausage
|Sifted all purpose flour||2 Cup (32 tbs)|
|Baking powder||4 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Fresh grated coconut/Flaked coconut||2 Cup (32 tbs)|
Sift together the flour, baking powder, and salt.
Combine eggs, milk, and melted butter; add mixture to dry ingredients, stirring just until the flour is moistened.
(There will be a few lumps.) Bake on a hot griddle, turning only once.
Spread warm cakes with honey or coconut syrup and roll up each.
Place 3 cakes on a mound of flaked coconut for a serving; drizzle with melted butter.
Top with butter pats and sizzling sausage.
Pass warm maple syrup.
(At the Kona Inn they offer guava jelly, papaya jam and poha jelly, too.)