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Buttermilk Pancakes

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  Plain flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Sugar 1 1⁄2 Teaspoon
  Eggs 2
  Buttermilk 1 Cup (16 tbs)
  Butter/Vegetable oil 2 Tablespoon, melted

Sift together the flour, baking powder, salt, baking soda and sugar into a mixing bowl.
In another bowl beat the eggs, then beat in the buttermilk.
Add the egg and buttermilk mixture to the flour and mix thoroughly.
Add the melted butter or vegetable oil and beat well.
Set aside and allow to stand for at least one hour.
Lightly oil a frypan or griddle and put over a medium to high heat.
Pour two tablespoons of the batter onto the pan and cook until bubbles appear and begin to break.
Turn and cook on the other side.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1314 Calories from Fat 345

% Daily Value*

Total Fat 39 g60.3%

Saturated Fat 19.4 g96.9%

Trans Fat 0 g

Cholesterol 487.5 mg162.5%

Sodium 2190.9 mg91.3%

Total Carbohydrates 200 g66.7%

Dietary Fiber 5.4 g21.6%

Sugars 8.6 g

Protein 35 g70.6%

Vitamin A 24.7% Vitamin C

Calcium 45.2% Iron 17.8%

*Based on a 2000 Calorie diet

Buttermilk Pancakes Recipe