|Batter||1⁄2 Cup (8 tbs) (As For Bread Pudding)|
|Dripping||1 Cup (16 tbs)|
Whilst the batter is standing for 1/2 hr., remove the rind from the bacon, cut the bacon into small pieces and fry gently.
Remove from frying-pan and stir into the batter.
Put a little dripping into the frying-pan and heat until smoking hot.
Quickly pour in enough batter to coat the bottom of the pan evenly.
Cook until brown underneath, turn and brown on the other side Serve immediately.
Serving size: Complete recipe
Calories 2294 Calories from Fat 2051
% Daily Value*
Total Fat 228 g350.6%
Saturated Fat 101.9 g509.6%
Trans Fat 0 g
Cholesterol 218.2 mg72.7%
Sodium 1178 mg49.1%
Total Carbohydrates 41 g13.7%
Dietary Fiber 0 g
Sugars 5 g
Protein 18 g35.9%
Vitamin A Vitamin C
*Based on a 2000 Calorie diet