Cinnamon Orange Pancakes
|All purpose flour||3⁄4 Cup (12 tbs)|
|Wheat germ||2 Tablespoon|
|Whole wheat flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Skim milk||1 Cup (16 tbs)|
|Fresh orange juice||3⁄4 Cup (12 tbs)|
|Egg substitute||1⁄4 Cup (4 tbs) (Equivalent To 1 Egg)|
|Grated orange peel||1 Teaspoon (Fresh Ones)|
|Vegetable oil spray||1|
In a mixing bowl, combine all dry ingredients and mix until well blended.
In another bowl, combine all liquid ingredients and orange peel.
Pour liquid ingredients mixture into dry ingredients and stir only until moistened.
Preheat griddle or skillet for pancakes.
Spray lightly with vegetable oil.
For each pancake, pour 1/4 cup of batter onto griddle or skillet.
Turn each pancake when edges are dry and bubbles appear on top.
GARNISH AS DESIRED.