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Cinnamon Orange Pancakes

Heart.Foods's picture
Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Wheat germ 2 Tablespoon
  Whole wheat flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Sugar 1 Tablespoon
  Ground cinnamon 1 Teaspoon
  Skim milk 1 Cup (16 tbs)
  Fresh orange juice 3⁄4 Cup (12 tbs)
  Egg substitute 1⁄4 Cup (4 tbs) (Equivalent To 1 Egg)
  Grated orange peel 1 Teaspoon (Fresh Ones)
  Vegetable oil spray 1
Directions

In a mixing bowl, combine all dry ingredients and mix until well blended.
In another bowl, combine all liquid ingredients and orange peel.
Stir well.
Pour liquid ingredients mixture into dry ingredients and stir only until moistened.
Preheat griddle or skillet for pancakes.
Spray lightly with vegetable oil.
For each pancake, pour 1/4 cup of batter onto griddle or skillet.
Turn each pancake when edges are dry and bubbles appear on top.
GARNISH AS DESIRED.

Recipe Summary

Method: 
Blending
Dish: 
Pancake
Ingredient: 
Orange

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