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Cornbread Griddle Cakes

American.Kitchen's picture
Ingredients
  Cornmeal 1 1⁄2 Cup (24 tbs)
  Unbleached flour 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Egg 1
  Honey 1 Tablespoon
  Oil/Bacon fat 1⁄2 Cup (8 tbs)
Directions

Combine dry ingredients; add to liquid.
Grease a fry pan or griddle.
Over moderate heat, drop mixture by tablespoonfuls onto griddle and fry until brown, turning once.
Split and serve with butter.
Great cooked over an open fire.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Dish: 
Cake

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4.115625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2385 Calories from Fat 1201

% Daily Value*

Total Fat 136 g209.4%

Saturated Fat 22 g109.8%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 2973.5 mg123.9%

Total Carbohydrates 263 g87.7%

Dietary Fiber 19.4 g77.6%

Sugars 26.3 g

Protein 40 g80.2%

Vitamin A 9.6% Vitamin C 0.12%

Calcium 104.5% Iron 75.6%

*Based on a 2000 Calorie diet

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Cornbread Griddle Cakes Recipe