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Cornbread Griddle Cakes

American.Kitchen's picture
Ingredients
  Cornmeal 1 1⁄2 Cup (24 tbs)
  Unbleached flour 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Egg 1
  Honey 1 Tablespoon
  Oil/Bacon fat 1⁄2 Cup (8 tbs)
Directions

Combine dry ingredients; add to liquid.
Grease a fry pan or griddle.
Over moderate heat, drop mixture by tablespoonfuls onto griddle and fry until brown, turning once.
Split and serve with butter.
Great cooked over an open fire.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Dish: 
Cake

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