You are here


  Buttermilk pancake mix 1⁄2 Cup (8 tbs) (Krusteaz)
  All purpose flour 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Eggs 2 , beaten
  Butter 1 Tablespoon, melted
  Sugar 1 Tablespoon

1. In a small bowl, stir together pancake mix and flour; add water gradually. Add eggs and stir to blend. Stir butter and sugar together and mix into the batter. Let stand for 20-30 minutes.
2, Preheat a lightly greased 5- to 6-inch frying pan or crepe pan over medium-high heat. Spoon about 1 tablespoon batter in the center of the pan, tilting to coat the pan evenly. Just a thin layer of batter should cover the pan. Cook until delicately browned; turn and cook lightly on the other side.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 817 Calories from Fat 212

% Daily Value*

Total Fat 24 g36.9%

Saturated Fat 10.9 g54.5%

Trans Fat 0 g

Cholesterol 455.2 mg151.7%

Sodium 1368.4 mg57%

Total Carbohydrates 122 g40.7%

Dietary Fiber 4.2 g17%

Sugars 26.1 g

Protein 29 g58.8%

Vitamin A 17.2% Vitamin C

Calcium 32.1% Iron 46.7%

*Based on a 2000 Calorie diet

Krusteaz Recipe