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Krusteaz

Quick.easy.cooking's picture
Ingredients
  Buttermilk pancake mix 1⁄2 Cup (8 tbs) (Krusteaz)
  All purpose flour 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Eggs 2 , beaten
  Butter 1 Tablespoon, melted
  Sugar 1 Tablespoon
Directions

1. In a small bowl, stir together pancake mix and flour; add water gradually. Add eggs and stir to blend. Stir butter and sugar together and mix into the batter. Let stand for 20-30 minutes.
2, Preheat a lightly greased 5- to 6-inch frying pan or crepe pan over medium-high heat. Spoon about 1 tablespoon batter in the center of the pan, tilting to coat the pan evenly. Just a thin layer of batter should cover the pan. Cook until delicately browned; turn and cook lightly on the other side.

Recipe Summary

Cuisine: 
European
Method: 
Fried
Dish: 
Pancake

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