|Buttermilk pancake mix||1⁄2 Cup (8 tbs) (Krusteaz)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|Butter||1 Tablespoon, melted|
1. In a small bowl, stir together pancake mix and flour; add water gradually. Add eggs and stir to blend. Stir butter and sugar together and mix into the batter. Let stand for 20-30 minutes.
2, Preheat a lightly greased 5- to 6-inch frying pan or crepe pan over medium-high heat. Spoon about 1 tablespoon batter in the center of the pan, tilting to coat the pan evenly. Just a thin layer of batter should cover the pan. Cook until delicately browned; turn and cook lightly on the other side.