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Potato Pancakes

Abida's picture
Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup
Ingredients
  Red potatoes 8 Medium, shredded (with peel)
  Sweet onion 1 Large, minced
  Eggs 3 , slightly beaten
  All purpose flour 3 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Dried rosemary 1 Tablespoon
  Salt 1 Tablespoon
  Ground black pepper 2 Teaspoon
  Lime juice 1 1⁄2 Teaspoon
  Vegetable oil 2 Tablespoon
Directions

In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.
Heat the oil in a skillet over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side, until crisp and golden brown. Drain on paper towels. Repeat with remaining potato mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Taste: 
Savory
Feel: 
Smooth
Method: 
Stir Fried
Interest: 
Holiday, Kids
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg, Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
6

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