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Chocolate Pancakes

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  Sugar 1⁄4 Cup (4 tbs)
  Unsweetened cocoa 1⁄4 Cup (4 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Egg 1 Large
  Milk 1 Cup (16 tbs)
  Melted butter/Margarine 3 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Semisweet chocolate chips 1⁄2 Cup (8 tbs)
  Raspberry syrup 1 Tablespoon
  Raspberries/Sliced bananas 1 Tablespoon, rinsed
  Sweetened whipped cream 1 Tablespoon

1. In a bowl, stir sugar, cocoa, baking powder, and salt until well blended. Add flour and mix.
2. In a small bowl, beat egg to blend with milk, 3 tablespoons butter, and vanilla.
3. Add egg mixture and chocolate chips to flour mixture; stir just until evenly moistened.
4. Place a nonstick griddle or 10- to 12-inch nonstick frying pan over medium heat. When hot, lightly butter if desired. Spoon 1/4-cup portions of batter onto griddle, about 1/2 inch apart. Cook pancakes until edges look dry and bubbles on surface begin to pop, about 3 minutes each. Turn pancakes over and lightly brown other side. Transfer to a plate and keep warm; repeat to cook remaining pancakes.

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Chocolate Pancakes Recipe