Quick Thin Pancakes
|Flour||1 Cup (16 tbs)|
|Icing sugar||1⁄4 Cup (4 tbs)|
|Milk||1 Cup (16 tbs)|
Sift flour, icing sugar and salt together.
Beat eggs and milk well and stir in dry ingredients.
Cover and let stand 30 minutes.
Grease a heavy skillet or griddle lightly and heat.
Pour on 1/4 cup batter and spread it to 5 to 6 inches in diameter.