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Quick Thin Pancakes

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Ingredients
  Flour 1 Cup (16 tbs)
  Icing sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Eggs 2
  Milk 1 Cup (16 tbs)
Directions

Sift flour, icing sugar and salt together.
Beat eggs and milk well and stir in dry ingredients.
Cover and let stand 30 minutes.
Grease a heavy skillet or griddle lightly and heat.
Pour on 1/4 cup batter and spread it to 5 to 6 inches in diameter.
Cook one

Recipe Summary

Method: 
Baked
Ingredient: 
Egg

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 928 Calories from Fat 166

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 7.5 g37.6%

Trans Fat 0 g

Cholesterol 445.6 mg148.5%

Sodium 1202.3 mg50.1%

Total Carbohydrates 158 g52.6%

Dietary Fiber 3.4 g13.5%

Sugars 61.9 g

Protein 33 g65.5%

Vitamin A 14.4% Vitamin C

Calcium 32.8% Iron 42.9%

*Based on a 2000 Calorie diet

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Quick Thin Pancakes Recipe