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Liberal Pancakes

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  All purpose flour 2 1⁄2 Cup (40 tbs) (sifted)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Sugar 2 Tablespoon
  Egg 1 , well beaten
  Buttermilk 2 1⁄2 Cup (40 tbs)
  Butter 2 Tablespoon, melted

Sift first 5 ingredients.
Add remaining ingredients and mix well.
Drop double tablespoons of batter onto hot greased griddle.
Turn when bubbles begin to break on the unbaked side and the edges turn brown.
Brown on other side.
Serve with whipped butter, syrup, jam, or fruit sauce.

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