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Homemade Blueberry Pancakes

American.Kitchen's picture
Ingredients
  Flour 3 1⁄2 Cup (56 tbs)
  Sugar 4 Tablespoon
  Baking soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Vinegar 1 Cup (16 tbs)
  Vanilla 1 Cup (16 tbs)
  Salt 1 Pinch
  Vegetable oil 2 Tablespoon
  Eggs 2
  Blueberries 1 1⁄2 Cup (24 tbs)
  Buttermilk/Dry milk 2 Cup (32 tbs)
  Water 1 (As Required)
Directions

Mix together all dry ingredients.
Add remaining ingredients and mix.
Pour batter on greased hot griddle or frying pan.
Flip cakes and cook.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Ingredient: 
Blueberry

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3.980555
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2606 Calories from Fat 428

% Daily Value*

Total Fat 48 g74.4%

Saturated Fat 7.7 g38.7%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2174.3 mg90.6%

Total Carbohydrates 449 g149.6%

Dietary Fiber 17.1 g68.6%

Sugars 84.1 g

Protein 78 g155.1%

Vitamin A 12.1% Vitamin C 35.9%

Calcium 51.5% Iron 130%

*Based on a 2000 Calorie diet

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Homemade Blueberry Pancakes Recipe