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Strawberries And Cream Pancakes Bisquick

creative.chef's picture
  Original bisquick mix 2 Cup (32 tbs)
  Milk 1 Cup (16 tbs)
  Eggs 2
  Vegetable oil/Cooking spray 1 Tablespoon
  Fresh strawberries 1 Pint, trimmed and sliced (2 Cups)
  Whipped cream topping 1⁄2 Cup (8 tbs) (In Aerosol Can)

1. In a medium bowl, stir Bisquick mix, milk and eggs with a wire whisk or fork until blended.
2. Brush a griddle or skillet with vegetable oil or coat with cooking spray. Heat griddle to 375°F or heat skillet over medium heat.
3. For each pancake, pour s

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