Strawberries And Cream Pancakes Bisquick
|Original bisquick mix||2 Cup (32 tbs)|
|Milk||1 Cup (16 tbs)|
|Vegetable oil/Cooking spray||1 Tablespoon|
|Fresh strawberries||1 Pint, trimmed and sliced (2 Cups)|
|Whipped cream topping||1⁄2 Cup (8 tbs) (In Aerosol Can)|
1. In a medium bowl, stir Bisquick mix, milk and eggs with a wire whisk or fork until blended.
2. Brush a griddle or skillet with vegetable oil or coat with cooking spray. Heat griddle to 375°F or heat skillet over medium heat.
3. For each pancake, pour s