Sourdough Pancakes With Molasses
|Active dry yeast/2 cakes compressed yeast||2 Packet|
|All purpose flour||6 Cup (96 tbs) (sifted)|
|Baking soda||1 Teaspoon|
|Hot water||1⁄2 Cup (8 tbs)|
|Eggs||5 Small, beaten|
Dissolve yeast into warm water.
Let stand for a few minutes; then stir until dissolved.
Stir in flour.
Cover and let stand for 24 hours at room temperature.
Add salt, soda, molasses, and hot water.
Don't beat them in, but just mix them in.
Let stand for 30 minutes.
Cook on a lightly greased heated griddle in the usual manner.