Noodle Pancakes With Meat Sauce
|Chicken broth||1⁄2 Cup (8 tbs)|
|Oyster sauce||2 Tablespoon|
|Soy sauce||1 Tablespoon|
|Sesame oil||1 Teaspoon|
|White pepper||1⁄8 Teaspoon|
|Soy sauce||2 Teaspoon|
|Dry sherry/Chinese rice wine||2 Teaspoon|
|Lean ground turkey||1⁄2 Pound|
|Egg noodles||1⁄2 Pound (Fresh)|
|Vegetable oil||3 Tablespoon|
|Minced garlic||1 Teaspoon|
|Crushed red pepper||1⁄2 Teaspoon|
|Chinese sausage||2 Ounce, coarsely chopped (1 Sausage)|
|Coarsely chopped water chestnuts||1⁄2 Cup (8 tbs)|
|Green onion with tops||2 , finely chopped|
|Cornstarch||2 1⁄2 Teaspoon, dissolved in 5 teaspoons water|
|Water||5 Teaspoon (For Dissolving The Cornstarch)|
1. Combine the sauce ingredients in a small bowl; set aside. Combine the marinade ingredients in a medium bowl. Add the turkey, mix well, and set aside for 30 minutes.
2. Cook the noodles according to package directions until tender but firm to the bite. Drain, rinse under cold running water, and drain again.
3. Preheat the oven to 200°. Place a wide frying pan with a nonstick finish over medium-high heat until hot. Add 2 teaspoons of the vegetable oil, swirling to coat the surface. Spread half the noodles over the bottom of the pan. Press the noodles into a firm pancake about 8 inches in diameter. Cook until the bottom is golden brown, about 5 minutes. With a wide spatula, carefully turn the pancake over. Add 1 more teaspoon of vegetable oil around the edges of the pan and cook until the other side is golden brown, about 3 more minutes. Remove the noodle pancake to a large heatproof serving platter and keep it warm in the oven. Repeat with the remaining noodles and 1 more tablespoon of vegetable oil.
4. Place a wok or wide frying pan over high heat until hot. Add the remaining tablespoon of vegetable oil to the wok. Add the garlic, red pepper, and sausage and cook, stirring, for 1 minute. Add the turkey and stir-fry until it is lightly browned and crumbly, about 2 minutes. Add the water chestnuts and green onions and cook 1 minute. Stir in the sauce and add the cornstarch solution. Cook, stirring, until the sauce boils and thickens. Spoon the meat mixture over the noodle pancakes.