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Egg Substitute Banana Pancakes

Healthycooking's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Nonfat buttermilk 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Mashed ripe banana 1⁄2 Cup (8 tbs)
  Frozen egg substitute 1⁄2 Cup (8 tbs), thawed
  Vegetable oil 1 Tablespoon
  Vegetable cooking spray 1
Directions

Combine first 3 ingredients in a large bowl; make a well in center of mixture.
Combine buttermilk and soda, stirring well.
Add banana, egg substitute, and oil; stir well.
Add buttermilk mixture to dry ingredients, stirring just until dry ingredients are moistened.
Coat a nonstick griddle with cooking spray.
For each pancake, pour 1/4 cup batter onto hot griddle.
Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side.

Recipe Summary

Course: 
Breakfast
Ingredient: 
Banana
Interest: 
Healthy

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