|Pancake batter||1 Cup (16 tbs) (Made With 1 Cup Flour, Etc.)|
|Fat||2 Tablespoon (For Deep Frying)|
|Sugar||1 Teaspoon (Leveled)|
Make the pancake batter but add the very finely grated rind of the 3 oranges.
Cook the pancakes in the hot fat, then fill with sliced oranges.
Roll up, dust with sugar and decorate with orange slices then serve.
Serving size: Complete recipe
Calories 689 Calories from Fat 49
% Daily Value*
Total Fat 5 g8.2%
Saturated Fat 1 g5.1%
Trans Fat 0 g
Cholesterol 2.6 mg0.9%
Sodium 889.2 mg37%
Total Carbohydrates 150 g49.9%
Dietary Fiber 14.1 g56.6%
Sugars 62.8 g
Protein 17 g33.6%
Vitamin A 21.5% Vitamin C 357.7%
Calcium 23.2% Iron 2.4%
*Based on a 2000 Calorie diet