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Best Buttermilk Pancakes

Diet.Chef's picture
<p><a href="https://www.flickr.com/photos/mandydale/334630212">https://www.flickr.com/photos/mandydale/334630212</a></p>
Ingredients
  All purpose flour 2 Cup (32 tbs) (sifted)
  Soda 1 Teaspoon
  Salt 1 Teaspoon
  Sugar 2 Tablespoon
  Eggs 2 Small, slightly beaten
  Buttermilk 2 Cup (32 tbs)
  Melted butter/Bacon fat 2 Tablespoon
Directions

Sift flour, soda, salt, and sugar into bowl.
Add eggs, buttermilk, and melted butter, stirring only until flour is barely moistened.
Bake on hot, lightly greased griddle or electric skillet heated to 375°.
For uniform pancakes, use a 1/4 CUP measure or use a drip-cut pitcher and count 1-2-3 as you pour.
Turn cakes when center springs back to touch, or when bubbles on surface break.
Flip cakes only once.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Ingredient: 
Butter

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