Best Buttermilk Pancakes
|All purpose flour||2 Cup (32 tbs) (sifted)|
|Eggs||2 Small, slightly beaten|
|Buttermilk||2 Cup (32 tbs)|
|Melted butter/Bacon fat||2 Tablespoon|
Sift flour, soda, salt, and sugar into bowl.
Add eggs, buttermilk, and melted butter, stirring only until flour is barely moistened.
Bake on hot, lightly greased griddle or electric skillet heated to 375°.
For uniform pancakes, use a 1/4 CUP measure or use a drip-cut pitcher and count 1-2-3 as you pour.
Turn cakes when center springs back to touch, or when bubbles on surface break.
Flip cakes only once.
Serving size: Complete recipe
Calories 1551 Calories from Fat 333
% Daily Value*
Total Fat 38 g58.1%
Saturated Fat 18.2 g90.8%
Trans Fat 0 g
Cholesterol 386 mg128.7%
Sodium 3420.7 mg142.5%
Total Carbohydrates 242 g80.6%
Dietary Fiber 6.8 g27%
Sugars 31.3 g
Protein 54 g107.5%
Vitamin A 22.4% Vitamin C
Calcium 8.6% Iron 72.3%
*Based on a 2000 Calorie diet