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Onion Pancakes

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Ingredients
  Onion 1⁄3 Cup (5.33 tbs), finley chopped
  Salad oil 1 Tablespoon
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Baking powder 3 Teaspoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Egg 1 , beaten
  Milk 1 Cup (16 tbs)
Directions

Cook onion in 1 tablespoon salad oil till tender but not brown.
Meanwhile, sift together dry ingredients.
Combine remaining ingredients; add to dry mixture, stirring just till flour is moistened.
Add onions to batter.
Bake on hot griddle.

Recipe Summary

Method: 
Baked
Ingredient: 
Onion

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 996 Calories from Fat 257

% Daily Value*

Total Fat 29 g44.5%

Saturated Fat 6.7 g33.6%

Trans Fat 0.3 g

Cholesterol 234.1 mg78%

Sodium 2318.5 mg96.6%

Total Carbohydrates 155 g51.7%

Dietary Fiber 5.2 g20.6%

Sugars 29.9 g

Protein 30 g60.6%

Vitamin A 9.5% Vitamin C 6.6%

Calcium 142.3% Iron 55.8%

*Based on a 2000 Calorie diet

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Onion Pancakes Recipe