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Cornmeal Pancakes

Ingredients
  All purpose flour 5 1⁄2 Cup (88 tbs)
  Yellow cornmeal 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Buttermilk 2 Cup (32 tbs)
  Eggs 2 , beaten
  Butter/Margarine 2 Tablespoon, melted
Directions

Stir together flour, cornmeal, sugar, soda, and salt.
Add buttermilk, eggs, and butter.
Stir just till flour is moist-ened.
Using 1/4 cup batter for each pancake, bake on a hot, lightly greased griddle

Recipe Summary

Course: 
Dessert
Method: 
Baked

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4.108335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3469 Calories from Fat 417

% Daily Value*

Total Fat 47 g72.4%

Saturated Fat 19.6 g97.9%

Trans Fat 0 g

Cholesterol 487.5 mg162.5%

Sodium 3489.5 mg145.4%

Total Carbohydrates 637 g212.3%

Dietary Fiber 23.9 g95.4%

Sugars 32.6 g

Protein 107 g214.5%

Vitamin A 24.7% Vitamin C

Calcium 16.5% Iron 202.2%

*Based on a 2000 Calorie diet

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Cornmeal Pancakes Recipe