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Cornmeal Pancakes

Global.Potpourri's picture
Ingredients
  All purpose flour 5 1⁄2 Cup (88 tbs)
  Yellow cornmeal 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Buttermilk 2 Cup (32 tbs)
  Eggs 2 , beaten
  Butter/Margarine 2 Tablespoon, melted
Directions

Stir together flour, cornmeal, sugar, soda, and salt.
Add buttermilk, eggs, and butter.
Stir just till flour is moist-ened.
Using 1/4 cup batter for each pancake, bake on a hot, lightly greased griddle

Recipe Summary

Course: 
Dessert
Method: 
Baked

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